Using classic techniques, the simplest ingredients, and a handful of unique kitchen tools, James Beard Award winner Aliza Green shows step by step how to make fresh pasta in your own kitchen. With hundreds of color photos, Green includes instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, Chinese pot stickers, Polish pierogi, Turkish manti, and dozens of other pastas.