Even the most reluctant cooks can make magic in their pressure cookers, with these 90 recipes adapted for a variety of diets and allergies, including paleo, gluten-free, and vegan. As Jeffrey Eisner proves here, flavor isn't being sacrificed; just try Butternut Squash Soup, Sun-Dried Tomato & Shallot Shells, Creamy Avocado Chicken, Salt & Vinegar Pork, Greek Farro Feta Salad, and Eggplant Risotto. None are too fussy or difficult for novices, and each step of the process is carefully explained.