Even if you live in a cold climate, Misilla dela Llana explains, there are four growing seasons. Using cold frames, mini hoop houses, and thick mulches as well as a mixture of annual and perennial crops, you'll discover that eating from your backyard through all 12 months is possible. This illustrated guide to growing edible plants covers everything from what crops are best for each harvesting season to step-by-step DIY projects for structures and methods to help your plants survive weather extremes.