Within the past few generations, a great deal of cooking knowledge has been lost, as we embrace fast food, microwaveable meals, and easy snacks. Taking us back in time, Darina Ellen discusses forgotten processes like curing bacon and making yogurt and butter, foraging for fresh fruits and vegetables, and even how to keep a few chickens in the garden. Covering a tremendous amount of ground, the 700 recipes include Irish Nettle Soup, Wild Garlic Pesto, and Blackberry and Apple Muesli.