Fresh, cheap, and plentiful, street food offers urban residents a cornucopia of choices. This illustrated identifies the best places around the globe to find street food, surveying the mouth-watering range of food and drink being purveyed in the Americas, the Caribbean, Europe, Africa, the Middle East, Asia, and Australasia. For several major cities in each region, Carol Wilson and Sue Quinn describe what the locals eat in the best and most established food markets, while also including some recipes to re-create these dishes at home.