Known for his mastery of flame and meat, Patagonian chef Francis Mallmann returns to the garden for fresh inspiration. Demonstrating the deliciousness of roasted fruits and vegetables, Mallmann shares recipes for Broken and Deep-Fried Potatoes, Acorn Squash Rounds with Avocado, Burnt Cherries and Ice Cream, Braised Carrots with Garlic and Rosemary, Whole Roasted Pineapple with Blueberries, Salt-Baked Pears with Star Anise Syrup, and even a Citrus and Pomegranate Cocktail.